Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Mon, Oct 22nd, 2018 05:33 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 347.0 at 00:00 Turn time/temp: 181.8 at 01:51
Drop time/temp: 421.2 at 14:53 Roast Energy: 2207 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature