Roastable: BSL 22
Blend: No
Starting mass: 23.00 lb Roasted on: Mon, Dec 4th, 2023 07:47 PM
Ending mass: 19.93 lb Roasted by: andy@chocolatefishcoffee.com
Humidity: 39.1 % Atmospheric Pressure: 30.08 inHg
Shrinkage: 13.4 % Roaster: Diedrich IR12
Intro time/temp: 416.8 at 00:05 Turn time/temp: 171.1 at 01:35
Drop time/temp: 413.4 at 13:11 Roast Energy: 1902 °minutes
Roast development ratio: 11.9% Roast level:
Roast Notes: ab1247
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Event Roast progress Time Temperature