Roastable: La Mandarina Costa Rica CoE #7
Blend: No
Starting mass: 10000.00 kg Roasted on: Tue, Oct 4th, 2016 07:27 PM
Ending mass: 8500.00 kg Roasted by: dmarquis
Humidity: 14.5 % Atmospheric Pressure: 30.16 inHg
Shrinkage: 15.0 % Roaster: Bertha
Intro time/temp: 401.2 at 00:00 Turn time/temp: 198.1 at 02:52
Drop time/temp: 400.3 at 12:36 Roast Energy: 1895 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature