Roastable: Balzac Burundi 0000/16894/1, p#8057
Blend: No
Starting mass: 21.00 lb Roasted on: Thu, May 4th, 2017 03:56 PM
Ending mass: 17.80 lb Roasted by: ivan@axumcoffee.com
Shrinkage: 15.2 % Roaster: Probat
Intro time/temp: 311.9 at 00:04 Turn time/temp: 174.0 at 01:53
Drop time/temp: 393.3 at 10:44 Roast Energy: 1412 °minutes
Roast development ratio: 11.6% Roast level:
Roast Notes: Charge Temp: 310
Turn @ 2:09
Phase 1 - 3:35
Phase 2 - 1:33
Phase 3 - 1:15
Drop Temp: 394
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Event Roast progress Time Temperature